Tag results for:mpbs industries

Pro-Slice PCE 70-21 Horizontal Slicer Smoked Bone-In Pork Loin Demo – 323-268-8514

1 Year Limited Warranty Features: Stainless Steel Construction For boneless meat and cheese products Automatic return limit switch Simple cleaning

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Pro-Slice PCE 70-21 Horizontal Portion Slicer – Boneless Beef Demo 323-268-8514

1 Year Limited Warranty Features: Stainless Steel Construction For boneless meat and cheese products Automatic return limit switch Simple cleaning

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Pro-Slice PCE 70-21 Horizontal Slicer – Roast Beef Demo – 323-268-8514

Features: Stainless Steel Construction For boneless meat and cheese products Automatic return limit switch Simple cleaning Simple operation by manual

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Pro-Slice PCE 70-21 Horizontal Slicer Tempered Chicken Demo – 323-268-8514

Features: Stainless Steel Construction For boneless meat and cheese products Automatic return limit switch Simple cleaning Simple operation by manual

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Pro-Slice 14 Automatic Deli Slicer – Semi-Frozen Boneless Beef – 323-268-8514

Features: Knife/Blade diameter: 14.25” (362mm) Products: Boneless meat product, cheese Product temperature: 25°F to 40°F (-5℃ ~ 0℃) Cut thickness:

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Pro-Slice 14 Automatic Deli Slicer – Boneless Ham Demo – 323-268-8514

Features: Knife/Blade diameter: 14.25” (362mm) Products: Boneless meat product, cheese Product temperature: 25°F to 40°F (-5℃ ~ 0℃) Cut thickness:

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Pro-Slice 14 Automatic Deli Slicer – Tempered Boneless Short Rib Demo – 323-268-8514

Features: Knife/Blade diameter: 14.25” (362mm) Products: Boneless meat product, cheese Product temperature: 25°F to 40°F (-5℃ ~ 0℃) Cut thickness:

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Pro-Slice 14 Automatic Deli Slicer – Bacon Demo – 323-268-8514

Features: Knife/Blade diameter: 14.25” (362mm) Products: Boneless meat product, cheese Product temperature: 25°F to 40°F (-5℃ ~ 0℃) Cut thickness:

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Pro-Dice Cheese Meat Dicer – 323-268-8514

Features: Stainless steel construction Maximum capacity: 1300 Max input length: 530mm Through kg/h (with highest feed and optimum chamber filling):

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Pro-Slice 14 Automatic Deli Slicer – Swiss Cheese Demo – 323-268-8514

Features: Knife/Blade diameter: 14.25” (362mm) Products: Boneless meat product, cheese Product temperature: 25°F to 40°F (-5℃ ~ 0℃) Cut thickness:

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