Tag results for:meat slicer

Grote 613 SLICER cutting cucumbers, Y3235

Grote model 613 MULTI-SLICER… …for bulk and portion slicing, stacking and shingle cutting. A versatile band-type slicer manufacturer recommended for

CONTINUE READING

Grote Model 613 Slicer, Alard item Y3235

Grote model 613 MULTI-SLICER for bulk and portion slicing, stacking and shingle cutting. A versatile band-type slicer manufacturer recommended for

CONTINUE READING

Pro-Slice PCE 70-21 Horizontal Slicer Smoked Bone-In Pork Loin Demo – 323-268-8514

1 Year Limited Warranty Features: Stainless Steel Construction For boneless meat and cheese products Automatic return limit switch Simple cleaning

CONTINUE READING

Pro-Slice PCE 70-21 Horizontal Portion Slicer – Boneless Beef Demo 323-268-8514

1 Year Limited Warranty Features: Stainless Steel Construction For boneless meat and cheese products Automatic return limit switch Simple cleaning

CONTINUE READING

Pro-Slice PCE 70-21 Horizontal Slicer – Roast Beef Demo – 323-268-8514

Features: Stainless Steel Construction For boneless meat and cheese products Automatic return limit switch Simple cleaning Simple operation by manual

CONTINUE READING

Pro-Slice PCE 70-21 Horizontal Slicer Tempered Chicken Demo – 323-268-8514

Features: Stainless Steel Construction For boneless meat and cheese products Automatic return limit switch Simple cleaning Simple operation by manual

CONTINUE READING

Pro-Slice 14 Automatic Deli Slicer – Semi-Frozen Boneless Beef – 323-268-8514

Features: Knife/Blade diameter: 14.25” (362mm) Products: Boneless meat product, cheese Product temperature: 25°F to 40°F (-5℃ ~ 0℃) Cut thickness:

CONTINUE READING

Pro-Slice 14 Automatic Deli Slicer – Boneless Ham Demo – 323-268-8514

Features: Knife/Blade diameter: 14.25” (362mm) Products: Boneless meat product, cheese Product temperature: 25°F to 40°F (-5℃ ~ 0℃) Cut thickness:

CONTINUE READING

Pro-Slice 14 Automatic Deli Slicer – Tempered Boneless Short Rib Demo – 323-268-8514

Features: Knife/Blade diameter: 14.25” (362mm) Products: Boneless meat product, cheese Product temperature: 25°F to 40°F (-5℃ ~ 0℃) Cut thickness:

CONTINUE READING

Arpac Slicer Series – 1085SS – Food – Meat

The 1085SS Slicer is ideal for slicing a wide variety of foods. Besides the sanitation, the slicer also provides ease

CONTINUE READING