Knife Skills | Slice Deli and Espresso Slice Deli and Espresso

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Knife Skills

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Posted on: March 15, 2019

Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique—chopping, slicing, dicing, carving, filleting—for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit.

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