Choice 12″ Granton Edge Slicing Knife Select Quantity from drop down above Professional-grade, high carbon 420 stainless steel stamped bladeGranton edge allows for easy slicing cooked meats and tough outer skin of any fruit or vegetableFeatures a rounded, blunt tipErgonomic polypropylene handle provides comfort and a safe, non-slip gripFinger guard keeps hands protected during useThis knife allows for fast, easy cutting and helps prevent thin slices of meat, fruits, or vegetables from sticking to the blade. Long-lasting, light, and affordable, this Choice knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias. Thanks to a professional grade, no-stain, high carbon 420 steel blade, this 12″ slicing knife serves as the perfect all-around kitchen utensil. Hand-honed edges are designed for maximum cutting performance that produce sharp, unparalleled cuts each time. The ergonomic polypropylene handle provides users with exceptional comfort and a no-slip grip for added safety in your kitchen. This knife’s granton edge features grooves that fill with fat and juices when cutting through meats, allowing more contact between the food and the blade. Featuring a protective finger guard, this knife is designed with safety in mind. The guard prevents your fingers from slipping near the blade during use to stop common, accidental workplace injuries.